276°
Posted 20 hours ago

Eastern Kabab Masala Powder 100G/3.5Oz 100% Natural

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

If you have any queries, or you’d like advice on any Memsaab/House of Raja brand products, please contact House of Raja’s, or the product manufacturer if not a Memsaab or House of Raja brand product. Now, enjoy the fresh smell of homemade spices with our range of blends and seasonings and enhance the taste of home-cooked meals. Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs, vegetables and meat. Gently press down on the puri with the back of a wooden spoon or spatula, and you will see it start to puff up.

Let it sit, covered with a kitchen towel, for about 20 minutes, and then divide the dough into 10-12 pieces. Make in to a paste with a little oil to marinate meat, chicken, prawns, paneer or vegetables for perfect shashlik kebabs.

Lovely base layer of flavour which gives a nice medium curry that's perfect for adding ingredients to to adapt the flavour. Chapli kebab masala is a special blend of spices that is used to prepare Chapli Kebabs, a popular Pakistani street food. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Cumin chilly turmeric coriander fenugreek nutmeg and a melange of fragrant spices combine to make this mouth-watering dish that envelopes chunky mutton and transforming it into a delicacy. Made a curry with it for guests, they loved it so gave them a pack of spice mix to take back home with them to Portugal!

Put Dal Chana (Gram Lentil), Onions, Laziza Shami Kebab Masala (one bag) in the Mincemeat and add 4-6 glasses of Water. Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients. Eat it with the side of raw diced onion, lemon and coriander chutney; your tummy will for sure thank you! I just mixed together all the dough ingredients, kneaded it for a few minutes and let the dough rest for round 20 minutes.

Shape the kebabs like small balls, make sure they are very smooth, and then lightly shallow fry, just for a couple of minutes on each side till golden brown. Ingredients: Red Chilli, Salt, Cumin, Tomato, Black Pepper, Brown Cardamom, Papain, Cinnamon, Nutmeg, Green Cardamom, Clove, Ginger, Garlic, Star Aniseed, Paprika, Onion, Coriander, Citric Acid (E330), Tartaric Acid (E334). Galouti Kebab Masala – One of the most famous dishes out of the Indian city of Lucknow, ‘Galouti Kebab’ has a very interesting story behind its name. Garnish with fresh coriander and serve with puris, and voila, you’ve got a sumptuous dinner ready in no time!

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment